Wednesday, February 23, 2011

The Wurst

Mark has taken a sudden interest to cured meats. There was bacon which was amazing and has ruined all store bought bacon for me. Then there are the sausages. They are his first which means the ones to follow will be even better. Hard for me to imagine. Maybe these were beginners luck.

Of course Rick always has the cleverest things to say:

"The best wurst burst first"

No comments:

Post a Comment