My usual "best ever" search did not work for an authentic belgian waffle and so I had to sift through an endless sea of google results to find a good one. They turned out good even though I had to forgo the pearl sugar this time. Once I have the crunchy crystals I'm sure these waffles will become my new staple. I'm going to tweak the recipe a bit before I share it. And of course my dear old recipe will not be forgotten and will be saved for the mornings when waffles need to happen fast and there is no time to wait for the yeast to do it's magic.
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