We celebrated Tasha's birthday yesterday with pizza and wine. Only the best of course. It was absolutely lovely, four girls in dresses and sweaters nibbling (o.k. gorging) on pizza and beet dyed cupcakes. Tasha is allergic to red40 so Sara made the beet dyed red velvet cupcakes with pink cream cheese frosting. They were so scrumptious that I just had to help myself to a third. We talked about babies (weird) and pets. The gifts were opened, the song was sung, another corgi was wished for, and at the end of the night we parted and I smiled the whole way home.