Monday, October 4, 2010

The Bar•b•que Pit and rise of food carts

One of the few things I missed about L.A. was the food carts. They were everywhere and they were some of the best places, for both flavor and economy. I complained a lot about the lack of them in Columbus when we first got back and then this summer they shot up through out the city.

I finally stopped at Ray Ray's Hog Pit after driving past it a million times. I was nervous about the prices especially since they tout their grass fed beef. I was pleasantly surprised with a $4!! pulled pork sandwich. And I just found out that they made The Top Ten Columbus Food Carts.

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