Monday, January 11, 2010

we eat well - chicken noodle soup

Homemade soup is so easy to make. And cheap. Add one chicken carcass, some withering vegetables, and plenty of dried herbs into a pot of water. Simmer for hours, ocassionaly skimming the fat off the top. Strain the liquid into another pot and discard the solids. Add fresh vegetables and homemade noodles to broth and heat until hot. Share with friends.

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